Zodiac’s Chef Recommendations: Indulge in Our Culinary Stars and Share Your Personal Favorite

Zodiac’s Chef Recommendations: Indulge in Our Culinary Stars and Share Your Personal Favorite Bangalore— From Our Stellar New Menu, Inaugurated by Cricket Legend Chris Gayle: Chef Recommendations That Will Rock Your Taste Universe!

Dive into the cosmos of culinary wonders as Zodiac Bar and Kitchen unveils its latest gastronomic spectacle—a celestial new menu inaugurated by none other than cricket legend Chris Gayle. From this star-studded launch, our culinary maestros present a constellation of Chef Recommendations that promise to send your taste buds on an unforgettable journey.

1. Chicken Candy, Gondhoraj Coulis: Prepare for a flavor fusion like no other with Chicken Candy—an edible masterpiece where succulent diced chicken, immersed in a thyme cream sauce, takes the shape of a candy and is served with a dreamy Gondhoraj Makhani sauce. It’s a cosmic dance of textures and tastes that will transport you to a realm of pure culinary bliss.

2. Tempura Dynamite Prawns, Lemon Grass Foam: Get ready for a taste explosion with Tempura Dynamite Prawns—a crispy, sriracha-tossed delight served with a tantalizing lemon grass chilli air. This dish is not just a feast for the senses; it’s fireworks display of flavor that will leave you craving an encore.

3. Aslam Butter Chicken: Indulge in a symphony of spices with Aslam Butter Chicken—where chicken tikka marinated in a red masala is embraced by the warmth of the tandoor. It’s a culinary crescendo that harmonizes tradition with a modern twist, inviting you to savor every note.

4. Mutton Galouti, Crispy Roomali Cannelloni, Mint and Coriander Foam: Embark on a journey to the heart of flavor paradise with Mutton Galouti—a classic delight stuffed into crispy roomali, served with a delicate mint and coriander foam, and garnished with spritzes of lemon and chilli air. It’s a dance of flavors that will leave you enchanted.

5. Paneer Multani Tikka, Beetroot Gel: Vegetarian bliss awaits with Paneer Multani Tikka—marinated in multani masala and served with beetroot mayo. It’s a melody of indulgence for those who prefer their symphony meat-free.

6. Coconut & Jaggery Caramel, Cotton Candy Floss: Conclude your gastronomic journey with the sweet sensation of Coconut & Jaggery Caramel—a velvety coconut jaggery pudding accompanied by whimsical cotton candy floss. It’s not just dessert; it’s a delightful sugar-spun finale that will make your taste buds sing.

Share Your Cosmic Favorites!

Be a part of the celestial conversation by discovering your personal favorites from our Chef Recommendations. Share your taste odyssey on social media using #ZodiacFlavors, and let’s make dining an out-of-this-world experience together!

For more information reach us at, +91 96866 43061 or visit https://zodiacbarandkitchen.com/